Lodge Residents Only · Private Info

Pezhekee Lodge

This page is for the families staying in the lodge. If you're in a resort cabin or nearby, the main site has everything you need — the agenda, info, and survey are all there.

Arriving

Skip the front desk. Come straight to the house.

Lodge guests go directly to Pezhekee Lodge on arrival — no need to stop at the resort office. Directions are on the Info & Map page. People will trickle in throughout Friday afternoon. Come whenever you get there, get settled, and find your people.

The resort front desk is where you'll pay when you leave on Monday, not where you start on Friday.

The house

4,500 sq ft on Lake Minnewaska.

Three floors, 5 bedrooms, 5 full baths, 16 beds across kings, queens, twins, and bunks. Two full kitchens and two refrigerators. Multiple decks facing the lake, a 100-foot private beach with a dock, billiards, ping pong, arcade games, and a large TV setup. There's a practice putting green out front and the golf course is right across the road. The resort lights the fire pit with advance notice — we've already asked.

The kitchen

How food works at the house.

We're doing a group grocery run before the weekend. Coffee and tea are available all day. Saturday and Sunday mornings the kitchen opens at 9 AM — family is running it, not a restaurant. Come eat, pitch in if you're up for it, clean up after yourself.

All shared food at the lodge defaults to gluten-free and vegan-friendly. Meat and dairy are additions. All shared surfaces and equipment are kept gluten-free — cross-contamination is taken seriously. If you're bringing outside food with gluten in it, keep it separate and clean up after.

No maid service. Wipe down surfaces after you use them, wash your dishes, leave the kitchen how you found it. Someone is always about to cook for a lot of people.
Be mindful of strong smells. We have family members — including kids — with sensitivities to strong scents of any kind: fragrance, smoke, or otherwise. Please keep perfume and cologne light indoors. If you plan to enjoy anything that produces a strong smell, take it outside and well away from the main gathering areas and away from children. This applies throughout the property, not just inside the house.

Tell us what you want in the survey. That's how we build the grocery list — your coffee order, milk type, breakfast and lunch preferences, dietary needs, kid snacks. If you're coming from out of town, we can have it waiting when you arrive.

Fill out the survey →

Meals

Who's cooking what and when.

Fri eve
Rolling Forks Vineyards — pizza and wine, ~6:30 PM. We'll do family photos while we're there.
Sat AM
Kitchen opens at 9. Family-run breakfast — come eat and help clean up.
Sat noon
Casual self-serve lunch in the kitchen. Graze as you want or pack something for the beach. Deli meats, cheese, salads, pita, GF crackers, hummus, something sweet.
Sat PM
Mediterranean dinner at 7 PM. The aunts have the kitchen. Show up hungry, say thank you, help clear.
Sun AM
Brunch together at 11 AM. Fishing crew is back, coffee is plentiful.
Sun noon
Same casual lunch setup as Saturday — whatever's left from the spread, graze at will.
Sun PM
Cousins' taco bar at 7 PM. Corn tortillas, seasoned meat, plant-based options, all the toppings.
Mon AM
Bagels and coffee. Help clean and pack out before checkout.

Full schedule is on the Agenda page.

Leaving

Checkout is Monday at 12:30 PM.

Hard stop — resort rule. Before you leave: strip your beds and leave linens in your room, help do a sweep of the kitchen and common areas, take your garbage to the bins. Everyone pays their portion directly at the resort front desk on the way out.

Questions

Who to reach.

Logistics & food Chris

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Add email here

Activities & coordination Alisa

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Resort: petersresort.com ↗  ·  Lodge info: petersresort.com/pezhekee-lodge ↗